Monday, January 3, 2011

Chill until set

When you're making Jell O, you need to "chill until set". Well, I think this is a double entrede.

  1. Chill the Jello: Put the mix in the refrigerator. 
  2. Chill out: Do not keep looking into the refrigerator. Definitely do not keep stirring the Jell O every thirty seconds while it is in the refrigerator. 

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